Honey
Sancharia Enterprises Pvt Ltd
Honey
| Botanical Origin | Varies (e.g., Acacia, Clover, Eucalyptus) |
| Appearance | Viscous liquid, ranging from light golden to dark amber |
| Odor | Characteristic, depending on floral origin |
| Taste | Sweet, may have floral or herbal notes |
| Moisture Content | 17-20% (max) |
| Density | 1.38-1.45 g/cm³ |
| Total Sugars | 75-80% (min) |
| Invert Sugars | 60-65% (min) |
| Acidity | 12-50 meq/kg (depending on type) |
| Ash Content | 0.1-0.5% (max) |
| pH | 3.4-6.1 |
| Crystallization | May crystallize over time (natural process) |
| Foreign Matter | 0.1% (max) |
| Storage Conditions | Store in a cool, dry, and airtight container, away from direct sunlight |