Red Chilli
Sancharia Enterprises Pvt Ltd
Red Chilli
| Botanical Name | Capsicum annuum |
| Appearance | Bright red to reddish-orange powder |
| Odor | Pungent, characteristic, spicy |
| Taste | Hot, pungent |
| Moisture Content | 6-8% (max) |
| Bulk Density | 0.50-0.60 g/cm³ |
| Particle Size | 80-100 mesh (mesh size) |
| Ash Content | 7-10% (max) |
| Capsaicin Content | 0.5-2% (min) |
| Color Value (ASTA) | 80-120 units (min) |
| Solubility | Soluble in ethanol, slightly soluble in water |
| Storage Conditions | Store in a cool, dry, and dark place |